A starter library that already knows your venue

The empty state is where most knowledge tools die. A GM signs up, sees a blank corpus, and never comes back to fill it.

So we start full. Front of house: opening and closing checklists, cleaning rotas, handover templates. Kitchen and bar: prep routines, line-cleaning cycles, temperature and stock logs, equipment troubleshooting. Compliance: HACCP, allergens, fire safety, COSHH, DPS responsibilities. Commercial: GP targets and pricing ladders.

An operator reads that list and nods. That recognition is the difference between a tool they configure and a tool they trust on day one.